Piri Piri Chicken
- For the Piri Piri Sauce:
- 6-8 piri piri chilies fresh preferably
- 6 garlic cloves
- Zest and juice of 1 lemon
- 3 tbsp red wine vinegar
- 120 ml ½ cup olive oil
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- For the Chicken:
- 4-6 chicken thighs or drumsticks skin-on for best results
- 1 tsbp olive oil
- 1 tsp paprika
- ½ tsp dried thyme
- ½ tsp garlic powder
- Salt and pepper
- Fresh coriander for garnish
- Lemon wedges for serving