Heirloom Tomato Salad with Burrata
ThisĀ recipeĀ features juicy, homegrown heirloom tomatoes paired with creamy burrata. The rich, indulgent burrata can be substituted with mozzarella for a lighter option. This simple, yet flavourful dish is perfect as a starter or side, highlighting the natural sweetness of the tomatoes and the creamy texture of the cheese.
Course Appetizer, Salad, Side Dish, Snack
- 3-4 homegrown heirloom organic tomatoes sliced
- 1 ball of burrata cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar preferably aged
- A pinch of sea salt
- Fresh basil leaves torn or whole
Dress the salad:
Drizzle the extra virgin olive oil and aged balsamic vinegar over the tomatoes and burrata, allowing the flavours to meld together. The olive oil brings richness, while the balsamic vinegar adds depth and a touch of sweetness.
Why Burrata in the Centre?
By leaving the burrata whole in the centre, it becomes the focal point of the dish, allowing the rich, creamy texture to be savoured with each bite of tomato. When you break into the burrata, its creamy interior will meld with the juicy tomatoes and balsamic dressing, creating a deliciously indulgent experience.
Keyword basil, burrata, heirloom, tomatoes